Posted at 14:36h
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Home Care
by Maureen Young
Cleanliness is arguably the single most important part of your catering business, so strict procedures should be in place, but also that they must be followed and reviewed regularly.
Looking at your business through your customers’ eyes will help, although it is not always easy. Your customers will expect everything they use to be clean, whether that is cutlery and crockery or an ice machine in a bar or hotel. Cutlery is easy to clean because all surfaces are visible, and it can be washed thoroughly by hand or by machine, but an ice machine or similar machinery can be much trickier.
