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To freeze okra without blanching, wash, dry, and slice the okra, then spread it in a single layer on a baking sheet and put it in the freezer until firm. Okra is a versatile and nutritious vegetable that can be enjoyed in various dishes. Freezing okra is a great way to preserve its freshness and extend its shelf life. While blanching is a common method to prepare vegetables for freezing, it is unnecessary for okra. Freezing okra without blanching is a simple and convenient process that allows you to store this vegetable for future use without compromising its flavor and texture.